U CHEF RECIPES

APRICOT RUMBA

Ingredient for 1 pax

Chef: Rodolphe Sorel

Tutorial

Blend with crushed ice.Dried apricots garnish.

dosing	amount
Ponthier Apricot puree	4 parts
Ponthier Chestnut and Vanilla puree	2 parts
Orgeat (almond) syrup	1 part
Cream	1 part
Orange juice	1 part