Instant Food
Kelloggs
Kellogg's is the biggest cereal breakfast manufacturer in the world. It is one of the biggest and most respectable food producers, owns factories in 18 countries, the products sell to over 180 countries and areas. In 1898, in a fortunately failed attempt at making granola, our company’s founder, W.K. Kellogg, and his brother, Dr. John Harvey Kellogg, changed breakfast forever when they accidentally flaked wheat berry. W.K. kept experimenting until he flaked corn and created the delicious recipe for Kellogg’s Corn Flakes. Kellogg's was found in 1906, has its headquater in Battle Creek, Michigen of United States. Gutierrez was entrusted with assignment of CEO in the company's difficult moment in April 1999. After taking the job, He adjusted the overall operations, added up investment to developing new products and recruitment, made company kept launching new products focus on healthy foods. His excellent business management awarded him the Commerce Minister of United States in 2004.
Quaker
Quaker Oats has been registered in 1877 as the first trademark for a breakfast cereal. The trademark was registered with the U.S. Patent Office as "a figure of a man in 'Quaker garb.'" Both former owners, Henry Seymour and William Heston, claimed to have selected the Quaker name as a symbol of good quality and honest value. In 1888, seven of the largest American oat millers--including the Consolidated principals--unite as the American Cereal Company, which then changes its name in 1901 to The Quaker Oats Company. In 1911, Quaker acquires Mother's Oats, giving Quaker ownership of half of all milling operations east of the Rocky Mountains. Now Quaker is serving up wholesome goodness in delicious ways. In August 2001, Quaker was bought out by Pepsico. The merger created the fourth-largest consumer goods company in the world.